Rutger Myers of Eco-Cycle, a leader in promoting community composting programs for 50 years, discusses studies that indicate microplastics may be finding their way into the finished product and what you can do to prevent that.

A school of European and English garden designers, and now American ones too, claim their “designed ecosystems” of plants gathered from all over the world provide similar benefits to natural plant communities of locally co-evolved species.  Peter Adler, a plant ecologist at Utah State University, helps us explore the potential of such a practice.

Texan Ben Pfeiffer discusses his personal crusade for fireflies and the remarkable facts about their strange and colorful life cycles in this return visit to a conversation from July 2020.

Sara Weaner Cooper describes how New Directions in the American Landscape is incorporating indigenous American approaches into Ecological Gardening and how by adjusting the growing conditions in her lawn she caused it to transform itself into a meadow of native grasses and wildflowers without the use of herbicides or other unsustainable practices. A replay of a July, 2024 conversation.

By storing excess heat from sunny days in the soil below his greenhouses, Tim Clymer keeps them warm on winter nights for a fraction the cost of conventional propane heat.

Dr. Rick Ostfeld of the Cary Institute of Ecosystem Studies shares thirty years of research on the ecology of tick-borne diseases in North America, detailing why landscape treatments such as pesticide sprays are unproductive as well as environmentally destructive, and outlines a very different approach to this public health threat.

Arya Natarajan of iNaturalist describes how that online platform’s user community is playing a central role in monitoring changes in global biodiversity and the creation of climate resilient ecosystems

In “The Continuous Vegetable Garden” Charlie Nardozzi applies lessons learned from ecologically-informed gardening to bring vegetable and fruit gardening into a new, more sustainable, and less laborious era.

Emma Grover and Dr. Mauricio Diazgranados discuss a new program from the New York Botanical Garden to unite the thousands of botanical gardens worldwide in devoting their shared knowledge and resources for a coordinated, plant-based effort to combat the consequences of global climate change.

Garden designer and maker Duncan Brine outlines the fundamentals of naturalistic design and how it can combine with a garden rewarding to people and to wildlife.

Are you troubled about supporting industrial agriculture and its mistreatment of animals by purchasing by-products such as manures and blood meal to maintain your garden’s fertility?  British gardener John Walker, an award-winning environmental writer, shares the techniques he has used to make his garden cruelty free, self-sustaining, and sustainable in a conversation first shared in May of 2023.

Award-winning investigative journalist Carey Gillam exposed the corruption and suppression of evidence involved in the Environmental Protection Agency’s original approval of the use of the herbicide Roundup and its active ingredient glyphosate on American gardens and farms.  In today’s conversation she details the on-going suppression of evidence of its harmful impact on human and environmental health and discusses how the case about Roundup currently before the Supreme Court is designed to deprive its victims of recourse, and why Donald Trump has made increasing its production a matter of national security.

In a conversation first shared in February of 2024, farmer and author Joseph Lofthouse describes how to foster  “landraces,” strains of vegetables and fruits adapted to the unique conditions in your garden.

James Hitchmough, an eminent British garden designer and former professor of horticultural ecology asserted on a previous episode that research confirms that gardens rich in alien plants support a greater diversity of insects.  Today, Matthew Shepherd of the Xerces Society, an organization founded to promote insect and invertebrate conservation shares a different understanding of the science.

Dr. Jason Downing of Fairchild Tropical Botanic Garden turns rare orchid propagation into an educational adventure for Miami area students, beautifies the cityscape, and rescues native Floridian species from the brink of extinction.

In this week’s Growing Greener Heather McCargo, founder of the Wild Seed Project, describes its programs to encourage gardeners to grow native plants from wild-collected seeds to preserve genetic diversity in the garden and beyond, and how McCargo has embraced the evolution of her personal garden from meadow to biodiverse woodland.

One of the ways that invasive plants displace indigenous floras is “allelopathy.”  In a conversation first broadcast in February 2024, Dr. Susan Kalisz of the University of Tennessee Knoxville describes how many introduced plants actually poison the soil so that indigenous species cannot germinate or flourish in their former homes.

Selecting disease-resistant cultivars is an essential tool for avoiding the use of pesticides in the vegetable garden.  Plant pathologist Nicole Gauthier of the University of Kentucky explains how to identify cultivars appropriate to your region and your garden, and why “tolerance” may serve you as well as “resistance.”

As Dan Jaffe Wilder Wilder says “you can grow a lawn which is a whole bunch of green stuff.  Or you can grow a lawn that is a whole bunch of low-growing green stuff with some yellow, some blue, some white, some pink and some red mixed in. Which do you choose? “ Join the conversation with this native plant expert and learn how you can make your lawn not only colorful but also easier to maintain and supportive of the local wildlife and native flora.

Estimates of fungi diversity range into the millions of species, yet the vast majority remain unknown.  What is clear, says mycologist Gabriela D’Elia, is that your garden plants depend on the services provided to them by the indigenous fungi.